Stone Guardian Acupuncture was founded in early 2015 by graduates from the Oregon College of Oriental Medicine in Portland, Oregon. If you've never worked with us before we recommend learning a little more about our practitioners before you schedule.

Bryce 'Spider' Lisser, LAc
Qigong and Acupuncture

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Areas of Focus
Pain Relief
Insomnia
Addiction
Geriatric Health
Qigong

I first began on my journey towards Chinese medicine in 1995 when I started learning martial arts from Master Shin in Albany, Oregon. My focus at the time was Qi cultivation and sword work. Martial arts would be my first passion for nearly a decade before realizing that I had been on the path to Chinese medicine without realizing it.

It was in 2005 that I took the first of many educational steps toward becoming a healer. This would take me through 5 years studying Chinese language and culture at Portland State University and abroad in China at Zhengzhou University in Henan province. I graduated from the Oregon College of Oriental Medicine in 2014 where my focus was on Qigong and Acupuncture. My next steps lead me to Salem, Oregon and founding Stone Guardian, a new style of medical practice, emphasizing pain management and education.

When not focused on my pursuits as a healer I enjoy collecting Fez, tabletop gaming, creative writing and spending time with my wife Desiree and three children Dominic, Xander and Willow.

Jonathan Ho, LAc
Acupuncture

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Areas of Focus
Alleviation of Pain
Scar Therapy
Headaches
Sinus Issues
Overall Health

A graduate of the Oregon College of Oriental Medicine, Jonathan utilizes all the therapeutic modalities of traditional Chinese medicine. This includes Asian bodywork, acupuncture, cupping, gua sha, herbal prescriptions, nutrition, movement and heat therapies to help alleviate pain so people can regain balance in their health. Jonathan is also a practitioner of Jin Shou Tui Na, a form of manual medicine traditionally practiced by martial artists to treat trauma from acute and chronic injuries.

Jon also enjoys cooking various types of international food, traveling to foreign countries and brewing mead.